Go Back

Spinach-Avocado Salad with Lime Dressing

u003cpu003eCitrus-infused olive oil dressing paired with buttery avocado, tangy tomato and crispy spinach makes for a mouthwatering combination. This vegetarian salad can be made as a side dish or served as an entrée. Sprinkle with fresh Parmesan cheese or toss with crunchy croutons for more substance.u003c/pu003e
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/4 cup lime juice
  • 1 clove garlic minced
  • 2 tsp honey
  • 1/2 tsp Frontier Co-op® Ground Yellow Mustard Seed
  • 1/4 tsp Frontier Co-op® Oregano Leaf
  • 1/4 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 10 oz fresh spinach leaves
  • 2 qty ripe avocados cut in cubes
  • 2 qty Roma tomatoes sliced

Method
 

  1. Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid.
  2. Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.