Spinach-Avocado Salad with Lime Dressing
Citrus-infused olive oil dressing paired with buttery avocado, tangy tomato and crispy spinach makes for a mouthwatering combination. This vegetarian salad can be made as a side dish or served as an entrée. Sprinkle with fresh Parmesan cheese or toss with crunchy croutons for more substance.
Ingredients
- 1/4 cup lime juice
- 1 clove garlic minced
- 2 tsp honey
- 1/2 tsp Frontier Co-op® Ground Yellow Mustard Seed
- 1/4 tsp Frontier Co-op® Oregano Leaf
- 1/4 cup extra virgin olive oil
- 1/4 cup vegetable oil
- 10 oz fresh spinach leaves
- 2 qty ripe avocados cut in cubes
- 2 qty Roma tomatoes sliced
Instructions
- Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid.
- Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.