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Deviled Eggs with Dill u0026#038; Vinegar Nutritional Yeast

u003cpu003eLevel-up the nutrients and forgo the vinegar with this tasty recipe.u003c/pu003e
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

  • 6 Soft Boiled Eggs Peeled, Cut in Half
  • 2 tbsp Mayonaise
  • 1/2 tsp Frontier Co-op Dill u0026 Vinegar Nutritional Yeast
  • 1 tsp Dijon Mustard
  • dill Pickle Slices Diced cut into Quarters
  • Frontier Co-op Prime Cuts Cracked Pepper

Method
 

  1. Remove yolks from eggs and set aside in a bowl.
  2. Place egg whites on a plate and place in fridge to keep cold.
  3. Add mayo, mustard and Frontier Co-op® Dill u0026amp; Vinegar Nutritional Yeast to egg yolks and blend with a whisk until smooth.
  4. Drop dollops of yolk mixture into egg whites. Garnish with dill pickles and Frontier Co-op® Prime Cuts Cracked Pepper.