Deviled Eggs with Dill & Vinegar Nutritional Yeast
Level-up the nutrients and forgo the vinegar with this tasty recipe.
Ingredients
- 6 Soft Boiled Eggs Peeled, Cut in Half
- 2 tbsp Mayonaise
- 1/2 tsp Frontier Co-op Dill & Vinegar Nutritional Yeast
- 1 tsp Dijon Mustard
- dill Pickle Slices Diced cut into Quarters
- Frontier Co-op Prime Cuts Cracked Pepper
Instructions
- Remove yolks from eggs and set aside in a bowl.
- Place egg whites on a plate and place in fridge to keep cold.
- Add mayo, mustard and Frontier Co-op® Dill & Vinegar Nutritional Yeast to egg yolks and blend with a whisk until smooth.
- Drop dollops of yolk mixture into egg whites. Garnish with dill pickles and Frontier Co-op® Prime Cuts Cracked Pepper.