Ingredients
Method
- In a 2-quart (or larger) stock pot, heat oil over medium heat. Add chicken and brown for 5 to 7 minutes, until cooked through.
- Remove chicken and set aside.
- In same pot, bring 6 cups water to a boil.
- Add wild rice, reduce to a simmer and cook for 40 minutes, covered, until rice is done.
- Add Chicken Noodle Soup Mix, heavy cream and cooked chicken. Bring to a boil and cook for 2 minutes.
- Serve and enjoy.
Notes
u003cliu003eu003cstrong class=u0022recipe-headingu0022u003eNOTEu003c/strongu003eu003c/liu003eu003cliu003eFor a restaurant-style presentation, garnish with Frontier Co-op® Cracked Black Pepper, fresh chopped parsley or homemade croutons.u003c/liu003e