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Caribbean Jerk Chicken Tacos with Mango Salsa

u003cpu003eA fun and playful jerk tacos recipe with lots of bold flavors and fresh vibes, featuring our Caribbean Jerk Seasoning for easy, no-fail jerk flavor. Topped with chipotle-mango salsa, these tacos will transport your taste buds to a tropical vacation.u003c/pu003e
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Ingredients Method

Ingredients
  

For the Caribbean Jerk Chicken
  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp Frontier Co-op® Organic Caribbean Jerk Seasoning
  • 2 tsp neutral oil
For the Mango Salsa
  • 2 ripe mangos, diced
  • 1 medium red bell pepper, diced
  • 1/2 large lime,
  • 1/4 tsp Frontier Co-op® Sea Salt or Himalayan Pink Salt
  • 1/2 tsp agave nectar
  • 1/3 cup green onion, chopped
  • 1/2 tsp Frontier Co-op® Crushed Chipotle Chili Peppers

Method
 

To Make the Chicken
  1. Preheat grill, or warm a cast-iron skillet.
  2. Cut chicken breast(s) lengthwise, butterflying them open.
  3. In a bowl, combine Jerk Seasoning, oil and chicken. Dredge chicken in seasoning, thoroughly coating all sides. Set chicken aside to marinate while preparing salsa (see directions below).
  4. Cook chicken for 6 minutes on each side, or until internal temperature reaches 165 degrees.
  5. Let chicken rest for 5 minutes, then cut into strips.
  6. Serve in a warm corn tortilla with mango salsa.
To Make the Mango Salsa:
  1. In a 1-quart (or larger) bowl, combine all salsa ingredients and stir until incorporated.
  2. Refrigerate until ready to serve.