Caribbean Jerk Chicken Tacos with Mango Salsa
Course: Main DishServings
8
Prep time
15
minutesCooking time
10
minutesCalorieskcal
Total time
25
minutesA fun and playful jerk tacos recipe with lots of bold flavors and fresh vibes, featuring our Caribbean Jerk Seasoning for easy, no-fail jerk flavor. Topped with chipotle-mango salsa, these tacos will transport your taste buds to a tropical vacation.
Ingredients
- For the Caribbean Jerk Chicken
boneless, skinless chicken breasts
Frontier Co-op® Organic Caribbean Jerk Seasoning
neutral oil
- For the Mango Salsa
ripe mangos, diced
red bell pepper, diced
lime,
Frontier Co-op® Sea Salt or Himalayan Pink Salt
agave nectar
green onion, chopped
Frontier Co-op® Crushed Chipotle Chili Peppers
Directions
- To Make the Chicken
- Preheat grill, or warm a cast-iron skillet.
- Cut chicken breast(s) lengthwise, butterflying them open.
- In a bowl, combine Jerk Seasoning, oil and chicken. Dredge chicken in seasoning, thoroughly coating all sides. Set chicken aside to marinate while preparing salsa (see directions below).
- Cook chicken for 6 minutes on each side, or until internal temperature reaches 165 degrees.
- Let chicken rest for 5 minutes, then cut into strips.
- Serve in a warm corn tortilla with mango salsa.
- To Make the Mango Salsa:
- In a 1-quart (or larger) bowl, combine all salsa ingredients and stir until incorporated.
- Refrigerate until ready to serve.
