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Black Pepper Garlic Shrimp

u003cpu003eThis Black Pepper Garlic Shrimp recipe makes the perfect weeknight meal and can be on the table in 20 minutes! Sautéed shrimp are cooked in a luscious, creamy sauce emboldened by organic garlic and black pepper. Simple, easy to make, and packed with punchy flavors make this one a house favorite for sure!u003c/pu003e
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 lb Large Shrimp peeled and deveined
  • Kosher Salt as needed
  • 2 tbsp Olive Oil
  • 1 tbsp Unsalted Butter
  • 2 Cloves Garlic Chopped
  • 1 tbsp Simply Organic Medium Grind Black Pepper
  • 3/4 cup Heavy Cream
  • 1 cup Loosely Packed Baby Spinach
  • Chives for Garnish
  • Simply Organic Crushed Red Pepper for Garnish

Method
 

  1. Season shrimp to taste with salt. In a medium skillet, heat olive oil over medium-high heat. Add half the shrimp and sear for about 1 minute per side until golden and opaque. Transfer to a plate. Repeat with remaining shrimp.
  2. Add butter to skillet and melt. Add garlic and sauté for 1 minute. Add black pepper and toast for about 1 minute, until fragrant. Stir in cream and spinach and cook until sauce thickens slightly. Add shrimp and cook for 2 minutes.
  3. Adjust seasoning with salt, then garnish with chives and crushed red pepper flakes and serve.