Black Pepper Garlic Shrimp
Course: Main DishServings
Prep time
15
minutesCooking time
5
minutesCalorieskcal
Total time
20
minutesThis Black Pepper Garlic Shrimp recipe makes the perfect weeknight meal and can be on the table in 20 minutes! Sautéed shrimp are cooked in a luscious, creamy sauce emboldened by organic garlic and black pepper. Simple, easy to make, and packed with punchy flavors make this one a house favorite for sure!
Ingredients
Large Shrimp peeled and deveined
Kosher Salt as needed
Olive Oil
Unsalted Butter
Garlic Chopped
Simply Organic Medium Grind Black Pepper
Heavy Cream
Loosely Packed Baby Spinach
Chives for Garnish
Simply Organic Crushed Red Pepper for Garnish
Directions
- Season shrimp to taste with salt. In a medium skillet, heat olive oil over medium-high heat. Add half the shrimp and sear for about 1 minute per side until golden and opaque. Transfer to a plate. Repeat with remaining shrimp.
- Add butter to skillet and melt. Add garlic and sauté for 1 minute. Add black pepper and toast for about 1 minute, until fragrant. Stir in cream and spinach and cook until sauce thickens slightly. Add shrimp and cook for 2 minutes.
- Adjust seasoning with salt, then garnish with chives and crushed red pepper flakes and serve.
