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Berry French Toast Bake

u003cpu003eLooking for an easy Easter brunch recipe that can be prepared the night before? This mixed berry French Toast Bake is the perfect option! Tender cinnamon and Madagascar vanilla-infused French bread toast squares are complemented with colorful berries for a wonderful tasty treat and beautiful presentation.u003c/pu003e
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 39 minutes
Total Time 2 hours
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 loaf (12 to 14 ounces) French bread
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup cane sugar
  • 2 tsp Simply Organic® Pure Madagascar Vanilla Extract
  • 1 tsp Simply Organic® Cinnamon
  • 1/4 tsp sea or Himalayan pink salt
  • 2 cups fresh berries of choice
  • Powdered sugar and maple syrup (optional), for serving

Method
 

  1. Grease a 9-x-13-inch baking dish.
  2. Cut bread into 1-inch cubes.
  3. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt until well combined. Add bread cubes and toss until well coated.
  4. Pour French toast mixture into prepared pan. Top with berries, distributing them evenly over top. Cover and refrigerate for at least 1 hour, or up to overnight.
  5. Preheat oven to 350 degrees. Bake for 30 to 40 minutes, until golden brown on top. Serve warm with powdered sugar or maple syrup.