Name: Berry French Toast Bake
Prep time: 20 min
Cook time: 99 min
Total time: 120 min
Ingredients: 1 loaf (12 to 14 ounces) French bread; 6 large eggs; 2 cups whole milk; 1/2 cup cane sugar; 2 tsp Simply Organic® Pure Madagascar Vanilla Extract; 1 tsp Simply Organic® Cinnamon; 1/4 tsp sea or Himalayan pink salt; 2 cups fresh berries of choice; Powdered sugar and maple syrup (optional), for serving

Berry French Toast Bake

Looking for an easy Easter brunch recipe that can be prepared the night before? This mixed berry French Toast Bake is the perfect option! Tender cinnamon and Madagascar vanilla-infused French bread toast squares are complemented with colorful berries for a wonderful tasty treat and beautiful presentation.

Print Recipe

Prep Time 20

Cook Time 1 39

Total Time 2

Servings: 12 servings

Ingredients Method

Ingredients

1 loaf (12 to 14 ounces) French bread
6 large eggs
2 cups whole milk
1/2 cup cane sugar
2 tsp Simply Organic® Pure Madagascar Vanilla Extract
1 tsp Simply Organic® Cinnamon
1/4 tsp sea or Himalayan pink salt
2 cups fresh berries of choice
Powdered sugar and maple syrup (optional), for serving

Method

Grease a 9-x-13-inch baking dish.
Cut bread into 1-inch cubes.
In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt until well combined. Add bread cubes and toss until well coated.
Pour French toast mixture into prepared pan. Top with berries, distributing them evenly over top. Cover and refrigerate for at least 1 hour, or up to overnight.
Preheat oven to 350 degrees. Bake for 30 to 40 minutes, until golden brown on top. Serve warm with powdered sugar or maple syrup.

Berry French Toast Bake