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Bananas Foster

u003cpu003eCraving a decadent dessert? u003cstrongu003eWholesome Sweetenersu003c/strongu003e' u003cstrongu003eBananas Foster with Ice Creamu003c/strongu003e is the perfect indulgence. This classic dessert features caramelized bananas, rum, and a touch of allulose for a low-carb treat. Serve with your favorite ice cream for a truly satisfying experience.u003c/pu003e
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 tbsp Unsalted Butter
  • 1/2 cup Wholesome! Organic Dark Brown Sugar
  • 1/2 Frontier Co-op Vanilla Bean or 1/2 tsp Pure Vanilla Extract
  • 1 Frontier Co-op Cinnamon Stick
  • 1 tbsp Brandy or other brown spirit Cognac, Whiskey, or rum
  • 1 tbsp Fresh Lemon Juice
  • 2 Bananas Sliced

Method
 

  1. Melt the butter in a small saucepan over medium heat until slightly bubbly. 
  2. Add the organic dark brown sugar and stir it in with a wooden spoon. 
  3. Add the vanilla bean (but not the extract, if that’s what you’re using) and the cinnamon stick and stir to combine and releases the vanilla seeds. 
  4. Continue cooking until the sugar starts to caramelize, 2 to 3 minutes.
  5. Carefully stir in the brandy and lemon juice, and continue cooking until the syrup becomes caramel-smooth, 2 to 3 minutes. 
  6. Add the banana slices (and vanilla extract if using) and swirl to coat them in hot syrup and warm them, about 1 minute. 
  7. Serve immediately. 

Notes

u003cliu003eOptional: serve on top of your favorite vanilla ice cream, or dress up your pancakes, waffles or oatmeal.u003c/liu003e