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taco salad

Taco Salad

u003cpu003eThis simple and wholesome taco salad recipe will become your weeknight go-to. Featuring ground turkey, tomatoes, kidney beans and Mexican spices, this filling is also a perfect addition to tortilla chips for nachos, warmed tortillas for tacos or tostadas, or just to dip chips into. Top with sour cream, guacamole or salsa and serve immediately.u003c/pu003e
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Prep Time 14 minutes
Total Time 14 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound lean ground turkey or beef
  • 1 tbsp vegetable or olive oil
  • 2 tbsp Frontier Co-op® Mexican Seasoning
  • 1 tsp Frontier Co-op® Cumin Seed
  • 1 tsp Frontier Co-op® Sea Salt
  • 1 can (15 oz.) dark red kidney beans, drained
  • 1 can (15 oz.) chopped tomatoes in sauce
  • 1 tsp Frontier Co-op® Cilantro
  • 2 cups lettuce
  • 1/2 cup shredded cheese

Method
 

  1. In skillet, brown ground turkey in the oil over medium heat. Add beans, tomatoes, Mexican seasoning, cumin, cilantro and salt, and continue to cook just until heated through.
  2. Serve in edible tortilla bowl or on a bed of salad greens topped with any or all of the following condiments: tortilla chips, grated Cheddar or Monterey Jack cheese, chopped green onions, diced fresh tomato, sour cream, chopped fresh cilantro. Finish with a generous serving of salsa.