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Spicy Black Bean Burger

u003cpu003eLooking for a quick and tasty recipe for your Meatless Monday meal? These black bean burgers are a great addition! Just add 3 simple ingredients to our Spicy Black Bean Soup Mix and they’re ready in 20 minutes!u003c/pu003e
Print Recipe
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 package u003ca href=u0022https://www.coopmarket.com/products/frontier-co-op-spicy-black-bean-soup-mix-7-9-ozu0022 target=u0022_blanku0022u003eFrontier Co-op® Spicy Black Bean Soup Mixu003c/au003e
  • 1 cup hot water
  • 1 Egg
  • 1/4 cup breadcrumbs

Method
 

  1. In a 2-quart bowl, combine Spicy Black Bean Soup Mix and hot water; stir and cover for 5 minutes. Remove cover and let sit for another 5 minutes.
  2. Add beaten egg and breadcrumbs to mixture, stirring to combine.
  3. Scoop out ⅓ cup black bean mixture and form into a patty. Repeat with remaining mixture.
  4. In a skillet over medium heat, cook black bean patties for 3 minutes on one side, flip and cook 3 minutes on the other side. (Cooking in 2 batches works best with small- to medium-size skillets.)
  5. Serve on your favorite grainy bun or wrapped in romaine leaves.

Notes

u003cliu003eAdd pepperjack cheese and chipotle mayo to make the ultimate spicy burger.u003c/liu003e