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Potato Pizza Casserole

u003c!u002du002d wp:paragraph u002du002du003enu003cpu003eThis potato-layered, grain-free pizza casserole takes a unique approach to Italian cuisine. In lieu of bread, potatoes are used as a binding agent to hold all the cheesy and veggie-packed goodness inside. For a meat-laced version, add cooked sausage, chicken, chorizo or your favorite pizza toppings.u003c/pu003enu003c!u002du002d /wp:paragraph u002du002du003e
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 2 cups diced potatoes
  • 4 oz chopped mushrooms
  • 12 oz cheddar cheese, shredded
  • 2 tsp Frontier Co-op® Pizza Seasoning
  • 12 oz mozzarella cheese, shredded
  • 15 oz tomato sauce, no salt added

Method
 

  1. Soak potatoes overnight in 3 cups water.
  2. Spread half potatoes on bottom of baking dish. Layer with half mushrooms and all of the cheddar cheese. Sprinkle half of the Pizza Seasoning on top. Repeat with remaining potatoes, mushrooms and mozzarella cheese.
  3. Pour on tomato sauce. Spread sauce evenly over top, and sprinkle with remaining Pizza Seasoning.
  4. Bake at 350 degrees for 45 minutes.

Notes

u003c!u002du002d wp:paragraph u002du002du003e u003cliu003eAny additional pizza ingredients you love may be added.u003c/liu003e u003c!u002du002d /wp:paragraph u002du002du003e