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Maple Turmeric Chicken and Orzo Salad

u003cpu003eThis Maple Turmeric Chicken u0026amp; Orzo Salad is a vibrant and flavorful meal that serves four. It combines tender cooked chicken with orzo pasta, fresh spinach, bell peppers, and parsley. A simple yet delicious vinaigrette, made with olive oil, maple syrup, lemon juice, and turmeric, adds a bright and slightly sweet-and-savory dressing to the salad. This recipe offers a balanced mix of protein, grains, and vegetables, making it a healthy and satisfying option.u003c/pu003e
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

Salad Ingredients:
  • 1 1/2 cup chicken cooked
  • 1 cup orzo
  • 2 cups fresh spinach, chopped into small pieces
  • 1 red or yellow bell pepper, diced
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste
Vinaigrette Ingredients:
  • 2 tbsp olive oil
  • 1 tbsp Maple Valley Cooperative Amber u0026amp; Rich Organic Maple Syrup
  • 1 tbsp lemon juice
  • 1 tsp turmeric powder

Method
 

  1. Cook orzo in a pan of salted boiling water following the instructions on the package. 
  2. Drain and rinse in cold water.
  3. While the orzo is cooking, combine the cooked chicken, spinach, pepper, and parsley in a large bowl.
  4. Prepare the vinaigrette by whisking together the ingredients in a separate bowl or measuring cup with a pour spout.
  5. Add the cooled orzo to the other combined ingredients. Pour the vinaigrette over it all and gently toss to combine. Season with salt and pepper to taste.