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Lemon Pepper and Herb Chicken and Rice Soup

u003c!u002du002d wp:paragraph u002du002du003enu003cpu003eClassic chicken and rice soup brought to life with lemon pepper, rosemary, parsley and thyme.u003c/pu003enu003c!u002du002d /wp:paragraph u002du002du003e
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp Frontier Co-op® Lemon Pepper Seasoning + more for topping
  • 1 tsp Frontier Co-op® Organic Rosemary
  • 1 tsp Frontier Co-op® Organic Parsley
  • 1 tsp Frontier Co-op® Organic Whole Thyme Leaf
  • 1/3 cup Frontier Co-op® Organic No-Chicken Broth Powder
  • 6 cups water
  • 1 cup Frontier Co-op® Organic Vegetable Soup Blend
  • 3/4 cup long-grain brown rice
  • Fresh parsley, for garnish

Method
 

  1. Preheat grill or grill pan to medium-low heat, about 325 degrees
  2. Rub chicken with olive oil, lemon pepper and herbs. Place chicken on grill or grill pan and cook for about 5 to 6 minutes per side, until done.
  3. Remove and let cool enough to handle. Shred or cut chicken into small pieces.
  4. In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. Bring to a boil, reduce to a simmer and cook 40 to 45 minutes, until rice is tender. Taste and add additional spices if desired.
  5. Garnish with lemon pepper and parsley. Serve hot.

Notes

u003c!u002du002d wp:list {u0022orderedu0022:true} u002du002du003e u003col class=u0022wp-block-listu0022u003eu003c!u002du002d wp:list-item u002du002du003e u003cliu003eFor best flavor, use a real wood charcoal grill and avoid instant-light briquettes.u003c/liu003e u003c!u002du002d /wp:list-item u002du002du003e u003c!u002du002d wp:list-item u002du002du003e u003cliu003eTo save time the day of serving, grill chicken up to a day ahead of time.u003c/liu003e u003c!u002du002d /wp:list-item u002du002du003e u003c!u002du002d /wp:list u002du002du003e