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Key-Lime-Pie-Dip

Key Lime Pie Dip

Rich, tangy and delicious, this key lime cheesecake dip adds bright citrus tang and a Florida feel to your spread any time of year.
NOTE: Total time includes cheese softening and dip chilling time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 29 minutes
Total Time 1 hour 39 minutes
Servings: 12
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 oz cream cheese softened to room temperature
  • 1/2 cup sweetened condensed milk
  • 1/4 cup key lime juice
  • 1 tbsp lime zest
  • 1 1/2 tsp Simply Organic® Pure Madagascar Vanilla Extract
  • 1 cup heavy whipping cream chilled

Method
 

  1. Into a mixing bowl, using a stand or hand-held electric mixer, add cream cheese and condensed milk, and cream on medium speed until no lumps remain.
  2. Add key lime juice, lime zest and vanilla, and continue mixing until smooth.
  3. Add heavy cream and beat on medium-high speed for about 5 minutes, until thick and fluffy.
  4. Chill dip in refrigerator for 1 hour before serving. Serve with sliced fruit, graham crackers, shortbread cookies, or your favorite dipper.