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Jalapeno and Cheese Hush Puppies

u003c!u002du002d wp:paragraph u002du002du003enu003cpu003eThis Southern-style side dish is addictive! Our incredible Golden Cornbread Mix is blended with seasonings, jalapeno and cheese and then fried up into little balls of happiness! Serve them up with fried fish or barbecue for an incredible meal.u003c/pu003enu003c!u002du002d /wp:paragraph u002du002du003e
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 Eggs
  • 2/3 cup Milk
  • 1 tsp Garlic Powder
  • 1 tsp Cajun Seasoning Blend
  • 1 package Bob's Red Mill Golden Cornbread Mix
  • 1 tbsp Jalapeno, finely diced
  • 1/3 cup sliced Green Onion
  • 1 1/2 cup Shredded Cheddar Cheese
  • Vegetable Oil, for frying

Method
 

  1. Add vegetable oil to a shallow pot to a depth of 1 ½ inches. Preheat to 350°F. Whisk eggs, milk, garlic powder and Cajun seasoning until combined. Add cornbread mix, jalapeno (decrease or omit if you don’t want your hush puppies to be spicy), green onion and cheese, then stir until combined.
  2. Using a 1 ounce scoop, drop balls into heated oil. Be sure to not overcrowd the pan. Fry until deeply browned, about 3–5 minutes. Remove from the oil and drain on paper towels or a rack. Serve immediately.