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fruit kabobs

Grilled Fruit Kabobs

u003cpu003eJuicy grilled mango and pineapple kabobs with an amazing sweet-savory glaze that complements our pure vanilla extract with sweet-smoky chili peppers. A fun and interactive fruit kabob recipe that can get the whole family involved.u003c/pu003e
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 3/4 cup brown sugar
  • 1/8 cup hot water
  • 1/4 tsp Frontier Co-op® Sea Salt
  • 1/2 tsp Frontier Co-op® Organic Pure Vanilla Extract
  • 1 tsp Frontier Co-op® Crushed Aleppo Chili Peppers
  • 1/2 tsp Frontier Co-op® Chili Powder
  • 1 pineapple, peeled and cut into cubes to fit skewers
  • 2 mangos, cut into cubes to fit skewers

Method
 

  1. If using wooden skewers, soak as directed on package to avoid burning. Preheat grill to medium heat.
  2. In a small bowl, add brown sugar, hot water, salt, vanilla extract, Aleppo pepper and chili powder, stirring well to combine; set aside.
  3. Slide pineapple and mango cubes onto skewers.
  4. Onto a large plate, pour half of the glaze, and roll skewers in glaze to coat.
  5. Transfer skewers to grill; brush with remaining glaze while cooking.
  6. Cook skewers for 7 to 10 minutes, until browned and caramelized.