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Black Pepper Bloody Mary

u003cpu003eThese brunch-ready Bloody Marys are packed with peppery flavor from Simply Organic® Black Pepper in both the cocktail and the salted rim.u003c/pu003e
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

u003cstrongu003eFor the Black Pepper Rim:u003c/strongu003e
  • Lemon wedges
  • 1 tbsp sea or Himalayan pink salt
  • 1 tsp Simply Organic® Medium Grind Black Pepper
u003cstrongu003eFor the Cocktail:u003c/strongu003e
  • 3 cups tomato juice, chilled
  • 1 cup vodka, chilled
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp Simply Organic® Medium Grind Black Pepper
  • Garnishes (suggested): celery, fresh dill sprigs, pickles, olives, cheese cubes

Method
 

  1. To rim the cocktail glasses: On a shallow plate, combine salt and pepper. Rub a lemon wedge around one glass rim to moisten, then dip rim in mixture to coat. Repeat with remaining glasses.
  2. In a blender, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, and black pepper. Blend until combined.
  3. Fill glasses with ice, pour mixture into glasses and add garnishes before serving.