Description
This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions, and a peppery spice blend.
This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions, and a peppery spice blend.
| Weight | 0.63 lbs |
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