Directions

• Into a mixing bowl, using a stand or hand-held electric mixer, add cream cheese and condensed milk, and cream on medium speed until no lumps remain.
• Add key lime juice, lime zest and vanilla, and continue mixing until smooth.
• Add heavy cream and beat on medium-high speed for about 5 minutes, until thick and fluffy.
• Chill dip in refrigerator for 1 hour before serving. Serve with sliced fruit, graham crackers, shortbread cookies, or your favorite dipper.