Description
Chef-Grade Cooking Twine trusses poultry, forms roasts, and ties sausages. Microwave and oven safe (to 350-degrees Fahrenheit); approximately 200-feet (width and length may vary).
Chef-Grade Cooking Twine trusses poultry, forms roasts, and ties sausages. Microwave and oven safe (to 350-degrees Fahrenheit); approximately 200-feet (width and length may vary).
| Weight | 0.16 lbs |
|---|
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