Description

Now you can make delicious tempeh at home! Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.Shelf life:Room temperature: 3 to 4 weeksRefrigerator: 6 months or moreFreezer: 6 months or more