Description

Dandelion leaf is known as a true superfood, able to sweep clean a plethora of minor ailments in a single bound. The leaves, stems, flowers and roots are all edible, and all boast high nutritional value. As a medicinal plant, dandelion has been used for thousands of years, and history reports its use in treating a variety of mild to severe conditions. Dandelion is loaded with vitamins and minerals, most especially vitamins A, C, and K, and features a smooth, yet subtle bitter taste.