Description

Whole Wheat Flour is 100% stone ground. Made from red hard wheat to create a high gluten flour ideal for all kinds of baked goods. Unlike refined flour, Bob’s whole wheat flour includes all of the nutrition from the wheat germ, bran and endosperm of the wheat kernels. That’s because they still grind their whole wheat flour the traditional way on slow-turning, cool-temperature quartz millstones: one pound of wholesome whole wheat berries go into the mill, and one pound of nutritious whole wheat flour comes out.

Bob’s whole wheat flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. But it’s not just bread flour: you can also use Bob’s Red Mill Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies, bars and pasta.