Name: Dill Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tsp Frontier Co-op® Organic Medium-Grind Black Pepper; 2 lbs small new red potatoes, washed and halved; 2 stalks celery, chopped; 1 small red onion, chopped; 1/2 cup cornichon pickles, chopped; 1 tsp Frontier Co-op® Table-Grind Sea Salt; 2 tsp Frontier Co-op® Organic Whole Dill Seed; 1 cup mayonnaise (traditional or vegan); 1 tsp Italian parsley, chopped

Dill Potato Salad

u003c!u002du002d wp:paragraph u002du002du003enYour search for the perfect summertime side dish has come to an end. This dill potato salad offers the zesty crunchiness of celery, onion and cornichon pickles. Speckled with a simple marriage of colors and flavors from dill seed, sea salt and black pepper.nu003c!u002du002d /wp:paragraph u002du002du003e

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Ingredients Method

Ingredients

1 tsp Frontier Co-op® Organic Medium-Grind Black Pepper
2 lbs small new red potatoes, washed and halved
2 stalks celery, chopped
1 small red onion, chopped
1/2 cup cornichon pickles, chopped
1 tsp Frontier Co-op® Table-Grind Sea Salt
2 tsp Frontier Co-op® Organic Whole Dill Seed
1 cup mayonnaise (traditional or vegan)
1 tsp Italian parsley, chopped

Method

In medium bowl, combine remaining ingredients. Add potatoes and stir to coat. Chill thoroughly for at least 1 hour before serving.
Place potatoes in medium saucepan and cover with cold water. Bring to a boil and cook for about 15 to 20 minutes, until potatoes are tender when pierced with a fork. (Be careful not to overcook or potatoes will be mushy.) Drain potatoes and set aside to cool.

Dill Potato Salad