Zuppa Toscana
By adding three ingredients to our Chicken Soup Mix, you create a classic Italian comfort soup. This Zuppa Toscana recipe makes a hearty soup with lots of flavor, a little spice from the sausage and earthiness from the kale. Just serve with warm crusty bread.
Ingredients
Method
- In a 4-quart (or larger) stock pot, heat oil over medium-heat.
- Add sausage and brown for 5 to 7 minutes.
- Add Chicken Noodle Soup Mix and water, stirring to combine.
- Bring soup mixture to a boil, then reduce heat to low and cook for 12 minutes.
- Add kale and cook for 3 to 5 minutes.
- Remove soup from heat, stir in heavy cream if desired, and serve.
Notes
u003cliu003eu003cstrong class=u0022recipe-headingu0022u003eNOTESu003c/strongu003eu003c/liu003e u003cliu003e*This mix does not contain noodles.u003c/liu003e u003cliu003eFor a white bean and kale soup, replace sausage with one can of cannellini beans.u003c/liu003e
