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Bananas Foster
Servings
4
Prep time
10
minutesCooking time
6
minutesCalorieskcal
Total time
16
minutesCraving a decadent dessert? Wholesome Sweeteners‘ Bananas Foster with Ice Cream is the perfect indulgence. This classic dessert features caramelized bananas, rum, and a touch of allulose for a low-carb treat. Serve with your favorite ice cream for a truly satisfying experience.
Ingredients
Unsalted Butter
Wholesome! Organic Dark Brown Sugar
Frontier Co-op Vanilla Bean or 1/2 tsp Pure Vanilla Extract
Frontier Co-op Cinnamon Stick
Brandy or other brown spirit Cognac, Whiskey, or rum
Fresh Lemon Juice
Bananas Sliced
Directions
- Melt the butter in a small saucepan over medium heat until slightly bubbly.
- Add the organic dark brown sugar and stir it in with a wooden spoon.
- Add the vanilla bean (but not the extract, if that’s what you’re using) and the cinnamon stick and stir to combine and releases the vanilla seeds.
- Continue cooking until the sugar starts to caramelize, 2 to 3 minutes.
- Carefully stir in the brandy and lemon juice, and continue cooking until the syrup becomes caramel-smooth, 2 to 3 minutes.
- Add the banana slices (and vanilla extract if using) and swirl to coat them in hot syrup and warm them, about 1 minute.
- Serve immediately.
Notes
- Optional: serve on top of your favorite vanilla ice cream, or dress up your pancakes, waffles or oatmeal.
