Name: Caribbean Jerk Chicken Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb boneless, skinless chicken breasts; 1 tbsp Frontier Co-op® Organic Caribbean Jerk Seasoning; 2 tsp neutral oil; 2 ripe mangos, diced; 1 medium red bell pepper, diced; 1/2 large lime,; 1/4 tsp Frontier Co-op® Sea Salt or Himalayan Pink Salt; 1/2 tsp agave nectar; 1/3 cup green onion, chopped; 1/2 tsp Frontier Co-op® Crushed Chipotle Chili Peppers

Caribbean Jerk Chicken Tacos with Mango Salsa

A fun and playful jerk tacos recipe with lots of bold flavors and fresh vibes, featuring our Caribbean Jerk Seasoning for easy, no-fail jerk flavor. Topped with chipotle-mango salsa, these tacos will transport your taste buds to a tropical vacation.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 8

Ingredients Method

Ingredients

For the Caribbean Jerk Chicken

1 lb boneless, skinless chicken breasts
1 tbsp Frontier Co-op® Organic Caribbean Jerk Seasoning
2 tsp neutral oil

For the Mango Salsa

2 ripe mangos, diced
1 medium red bell pepper, diced
1/2 large lime,
1/4 tsp Frontier Co-op® Sea Salt or Himalayan Pink Salt
1/2 tsp agave nectar
1/3 cup green onion, chopped
1/2 tsp Frontier Co-op® Crushed Chipotle Chili Peppers

Method

To Make the Chicken

Preheat grill, or warm a cast-iron skillet.
Cut chicken breast(s) lengthwise, butterflying them open.
In a bowl, combine Jerk Seasoning, oil and chicken. Dredge chicken in seasoning, thoroughly coating all sides. Set chicken aside to marinate while preparing salsa (see directions below).
Cook chicken for 6 minutes on each side, or until internal temperature reaches 165 degrees.
Let chicken rest for 5 minutes, then cut into strips.
Serve in a warm corn tortilla with mango salsa.

To Make the Mango Salsa:

In a 1-quart (or larger) bowl, combine all salsa ingredients and stir until incorporated.
Refrigerate until ready to serve.

Caribbean Jerk Chicken Tacos with Mango Salsa