Name: Grilled Fruit Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3/4 cup brown sugar; 1/8 cup hot water; 1/4 tsp Frontier Co-op® Sea Salt; 1/2 tsp Frontier Co-op® Organic Pure Vanilla Extract; 1 tsp Frontier Co-op® Crushed Aleppo Chili Peppers; 1/2 tsp Frontier Co-op® Chili Powder; 1 pineapple, peeled and cut into cubes to fit skewers; 2 mangos, cut into cubes to fit skewers

Grilled Fruit Kabobs

Juicy grilled mango and pineapple kabobs with an amazing sweet-savory glaze that complements our pure vanilla extract with sweet-smoky chili peppers. A fun and interactive fruit kabob recipe that can get the whole family involved.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 8

Ingredients Method

Ingredients

3/4 cup brown sugar
1/8 cup hot water
1/4 tsp Frontier Co-op® Sea Salt
1/2 tsp Frontier Co-op® Organic Pure Vanilla Extract
1 tsp Frontier Co-op® Crushed Aleppo Chili Peppers
1/2 tsp Frontier Co-op® Chili Powder
1 pineapple, peeled and cut into cubes to fit skewers
2 mangos, cut into cubes to fit skewers

Method

If using wooden skewers, soak as directed on package to avoid burning. Preheat grill to medium heat.
In a small bowl, add brown sugar, hot water, salt, vanilla extract, Aleppo pepper and chili powder, stirring well to combine; set aside.
Slide pineapple and mango cubes onto skewers.
Onto a large plate, pour half of the glaze, and roll skewers in glaze to coat.
Transfer skewers to grill; brush with remaining glaze while cooking.
Cook skewers for 7 to 10 minutes, until browned and caramelized.

Grilled Fruit Kabobs