Zuppa Toscana

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Zuppa Toscana

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Zuppa Toscana

Servings

Prep time

minutes

Cooking time

minutes

Calorieskcal

Total time

minutes

By adding three ingredients to our Chicken Soup Mix, you create a classic Italian comfort soup. This Zuppa Toscana recipe makes a hearty soup with lots of flavor, a little spice from the sausage and earthiness from the kale. Just serve with warm crusty bread.

Ingredients

neutral oil
ground hot Italian sausage
Frontier Co-op® Chicken Noodle Soup Mix*
water
kale, de-ribbed and torn into smaller pieces
heavy cream to taste, optional

Directions

In a 4-quart (or larger) stock pot, heat oil over medium-heat.
Add sausage and brown for 5 to 7 minutes.
Add Chicken Noodle Soup Mix and water, stirring to combine.
Bring soup mixture to a boil, then reduce heat to low and cook for 12 minutes.
Add kale and cook for 3 to 5 minutes.
Remove soup from heat, stir in heavy cream if desired, and serve.

Notes

NOTES
*This mix does not contain noodles.
For a white bean and kale soup, replace sausage with one can of cannellini beans.

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