Directions

• In a 4-quart (or larger) stock pot, heat oil over medium-heat.
• Add sausage and brown for 5 to 7 minutes.
• Add Chicken Noodle Soup Mix and water, stirring to combine.
• Bring soup mixture to a boil, then reduce heat to low and cook for 12 minutes.
• Add kale and cook for 3 to 5 minutes.
• Remove soup from heat, stir in heavy cream if desired, and serve.