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White Bean Taco Dip

u003cpu003eA richly textured vegan taco dip that’s healthful and tasty enough for all to enjoy. We make the spicing easy for you with our Southwest Taco Seasoning Mix.u003c/pu003e
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 qty white onion, roughly chopped
  • 3 qty garlic cloves, roughly chopped
  • 1 can white cannellini beans
  • 1 packet Simply Organic® Southwest Taco Seasoning Mix
  • 1 Lime for Juice and zest

Method
 

  1. In a medium-sized pot, gently heat olive oil for 20 seconds. Add onion and garlic and cook for 5 minutes, until onions soften. Add beans and taco seasoning, stir until coated, and simmer for 10 minutes.
  2. Transfer ingredients to a food processor. Add lime juice and zest; blend until completely smooth and silky, removing lid and pressing down the sides as needed to ensure thorough blending.
  3. Serve with fresh vegetables of choice and tortilla chips. Enjoy!

Notes

u003cliu003eIf you prefer a less hot-spicy dip, use our Mild Taco Seasoning Mix.u003c/liu003e