White Bean Taco Dip
Course: AppetizerServings
6
Prep time
15
minutesCooking time
10
minutesCalorieskcal
Total time
25
minutesA richly textured vegan taco dip that’s healthful and tasty enough for all to enjoy. We make the spicing easy for you with our Southwest Taco Seasoning Mix.
Ingredients
olive oil
white onion, roughly chopped
garlic cloves, roughly chopped
white cannellini beans
Simply Organic® Southwest Taco Seasoning Mix
Lime for Juice and zest
Directions
- In a medium-sized pot, gently heat olive oil for 20 seconds. Add onion and garlic and cook for 5 minutes, until onions soften. Add beans and taco seasoning, stir until coated, and simmer for 10 minutes.
- Transfer ingredients to a food processor. Add lime juice and zest; blend until completely smooth and silky, removing lid and pressing down the sides as needed to ensure thorough blending.
- Serve with fresh vegetables of choice and tortilla chips. Enjoy!
Notes
- If you prefer a less hot-spicy dip, use our Mild Taco Seasoning Mix.
