White Chocolate Peppermint Martini
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesThis decadent holiday cocktail combines rich, creamy white chocolate with refreshing peppermint. It’s an easy, festive cocktail for holiday entertaining, and the candy cane rim makes it extra special!
Ingredients
- For the Candy Cane Rim:
1 ounce melted white chocolate
2 tablespoons finely crushed candy canes
- For the Martini:
3 ounces vodka
3 ounces white chocolate liqueur
2 ounces heavy cream
1/4 teaspoon Simply Organic® Peppermint Flavor
1/4 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
Directions
- To Rim the Glasses: Pour white chocolate and crushed candy canes onto 2 separate small, shallow plates. Dip rim of each glass in chocolate, then dip in candy canes. Place in freezer while you make the cocktail.
- To Make the Martini: Fill a cocktail shaker halfway with ice. Add vodka, white chocolate liqueur, cream, peppermint flavoring and vanilla extract. Shake for 10 to 15 seconds, then strain into the two chilled glasses.
- Recipe Tip: To change up the rim and give this martini a warming kick, mix our Spicy Cocoa Finishing Sugar in with the crushed candy canes, or use it in place of the candy canes.
