White Chocolate Cheesecake
Servings
Prep time
15
minutesCooking time
25
minutesCalorieskcal
Total time
50
minutesIndulge in a creamy, dreamy dessert without the guilt! Our Wholesome White Chocolate Cheesecake is made with clean ingredients, offering a decadent flavor that satisfies your sweet tooth. Perfect for special occasions or a simple treat, this recipe is easy to follow and sure to impress.
Ingredients
- For the Cheesecake
cream cheese
Wholesome! Organic Cane Sugar
Salt
Egg
Egg Yolk
Orange Zest
White Chocolate
Heavy Cream
Vanilla Bean
- For the Crust
almonds Ground
Macadamia Nuts Ground
Wholesome! Organic Coconut Palm Sugar
Bread Flour
Directions
- Cream together cream cheese and organic sugar.
- Add eggs and egg yolks.
- In double boiler melt white chocolate. Scald heavy cream with orange zest, and vanilla bean.
- Strain into cream cheese mixture.
- Mix on low speed 3 minutes, scraping occasionally.
- Line pan with parchment and pan spray.
- Make crust by combining ground nuts, organic coconut palm sugar and bread flour. Press down in bottom of cake pan to ¼’ thick.
- Pour cheesecake batter over crust.
- Bake at 220 degrees F for approximately 25 minutes. It will be soft to touch, but finger pressed on center comes away clean.
- Cool at room temperature. Freeze to cut bar. Serve with fresh strawberries.
