White Chocolate Cheesecake
Indulge in a creamy, dreamy dessert without the guilt! Our Wholesome White Chocolate Cheesecake is made with clean ingredients, offering a decadent flavor that satisfies your sweet tooth. Perfect for special occasions or a simple treat, this recipe is easy to follow and sure to impress.
Ingredients
For the Cheesecake
- 2 lbs cream cheese
- 12 oz Wholesome! Organic Cane Sugar
- 1/8 oz Salt
- 1 Egg
- 1 Egg Yolk
- Orange Zest
- 10 oz White Chocolate
- 1/2 cup Heavy Cream
- 1/2 Vanilla Bean
For the Crust
- 8 oz almonds Ground
- 12 oz Macadamia Nuts Ground
- 1 handful Wholesome! Organic Coconut Palm Sugar
- 1 handful Bread Flour
Instructions
- Cream together cream cheese and organic sugar.
- Add eggs and egg yolks.
- In double boiler melt white chocolate. Scald heavy cream with orange zest, and vanilla bean.
- Strain into cream cheese mixture.
- Mix on low speed 3 minutes, scraping occasionally.
- Line pan with parchment and pan spray.
- Make crust by combining ground nuts, organic coconut palm sugar and bread flour. Press down in bottom of cake pan to ¼’ thick.
- Pour cheesecake batter over crust.
- Bake at 220 degrees F for approximately 25 minutes. It will be soft to touch, but finger pressed on center comes away clean.
- Cool at room temperature. Freeze to cut bar. Serve with fresh strawberries.