Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 lbs cream cheese; 12 oz Wholesome! Organic Cane Sugar; 1/8 oz Salt; 1 Egg; 1 Egg Yolk; Orange Zest; 10 oz White Chocolate; 1/2 cup Heavy Cream; 1/2 Vanilla Bean; 8 oz almonds Ground; 12 oz Macadamia Nuts Ground; 1 handful Wholesome! Organic Coconut Palm Sugar; 1 handful Bread Flour

White Chocolate Cheesecake

Indulge in a creamy, dreamy dessert without the guilt! Our Wholesome White Chocolate Cheesecake is made with clean ingredients, offering a decadent flavor that satisfies your sweet tooth. Perfect for special occasions or a simple treat, this recipe is easy to follow and sure to impress.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 50

Ingredients Method

Ingredients

For the Cheesecake

2 lbs cream cheese
12 oz Wholesome! Organic Cane Sugar
1/8 oz Salt
1 Egg
1 Egg Yolk
Orange Zest
10 oz White Chocolate
1/2 cup Heavy Cream
1/2 Vanilla Bean

For the Crust

8 oz almonds Ground
12 oz Macadamia Nuts Ground
1 handful Wholesome! Organic Coconut Palm Sugar
1 handful Bread Flour

Method

Cream together cream cheese and organic sugar.
Add eggs and egg yolks.
In double boiler melt white chocolate. Scald heavy cream with orange zest, and vanilla bean.
Strain into cream cheese mixture.
Mix on low speed 3 minutes, scraping occasionally.
Line pan with parchment and pan spray.
Make crust by combining ground nuts, organic coconut palm sugar and bread flour. Press down in bottom of cake pan to ¼’ thick.
Pour cheesecake batter over crust.
Bake at 220 degrees F for approximately 25 minutes. It will be soft to touch, but finger pressed on center comes away clean.
Cool at room temperature. Freeze to cut bar. Serve with fresh strawberries.

White Chocolate Cheesecake