White Bean Taco Dip
A richly textured vegan taco dip that’s healthful and tasty enough for all to enjoy. We make the spicing easy for you with our Southwest Taco Seasoning Mix.
Ingredients
- 1 tbsp olive oil
- 1 qty white onion, roughly chopped
- 3 qty garlic cloves, roughly chopped
- 1 can white cannellini beans
- 1 packet Simply Organic® Southwest Taco Seasoning Mix
- 1 Lime for Juice and zest
Instructions
- In a medium-sized pot, gently heat olive oil for 20 seconds. Add onion and garlic and cook for 5 minutes, until onions soften. Add beans and taco seasoning, stir until coated, and simmer for 10 minutes.
- Transfer ingredients to a food processor. Add lime juice and zest; blend until completely smooth and silky, removing lid and pressing down the sides as needed to ensure thorough blending.
- Serve with fresh vegetables of choice and tortilla chips. Enjoy!
Notes
- If you prefer a less hot-spicy dip, use our Mild Taco Seasoning Mix.