Ingredients

• For the Cookies

• 2 3/4 cups flour

• 1 1/2 teaspoons cream of tartar

• 1 teaspoon sea or Himalayan pink salt

• 1/2 teaspoon baking soda
  

• 1 cup unsalted butter, softened

• 1 1/3 cup sugar

• 2 large eggs

• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract

• 1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste

• For the Cinnamon-Sugar Coating:

• 1/4 cup sugar

• 2 teaspoons Simply Organic® Ceylon Cinnamon

• 1 pinch sea or Himalayan pink salt