Vanilla Mint Brownie
Ingredients
- 1/2 cup (1 stick) butter, melted and cooled slightly
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 Large Eggs
- 1 1/2 tsp Simply Organic® Pure Madagascar Vanilla Extract
- 1/2 tsp Simply Organic® Peppermint Flavor
- 1/2 cup flour
- 1/8 tsp sea salt
- 1/4 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- Oil or butter, for oiling pan
Vanilla Mint Drizzle
- 1 tbsp butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp Simply Organic® Pure Madagascar Vanilla Extract
- 1/4 tsp Simply Organic® Peppermint Flavor
Instructions
To Make the Brownies
- Preheat oven to 350 degrees.
- Lightly oil an 8-x-8-inch pan with butter or favorite oil.
- With a sturdy spoon or hand mixer, combine melted butter, white sugar, brown sugar and cocoa powder.
- Add eggs, vanilla extract and peppermint flavor, and mix to combine.
- Add flour and salt, mix just until combined.
- Fold in chocolate and white chocolate chips.
- Transfer batter to prepared pan and bake 25 to 30 minutes, or until brownies test done in center.
To Make the Vanilla Mint Drizzle:
- In medium bowl, whisk powdered sugar into melted butter, ¼ cup at a time, until absorbed.
- Add vanilla and peppermint flavor, whisk to combine.
- Drizzle over brownies, and serve.