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Vanilla Cornbread with Cinnamon Honey Butter

Vanilla Cornbread with Cinnamon Honey Butter

Course: Bread
Servings
Prep timeminutes
Cooking timeminutes
Calorieskcal
Total timeminutes

A simple, slightly sweet, moist vanilla cornbread recipe with cinnamon honey butter.

Ingredients

  • For the Cornbread
  • cornmeal

  • flour

  • baking powder

  • sea salt or pink Himalayan salt

  • eggs

  • buttermilk

  • honey

  • Simply Organic Pure Vanilla Extract

  • butter melted

  • For the Honey Butter
  • unsalted butter softened

  • honey

  • Simply Organic Cinnamon

  • Simply Organic Pure Vanilla Extract

Directions

  • For the Cornbread
  • Preheat oven to 375 degrees and grease a 9-inch square pan.
  • In a medium-sized mixing bowl, combine cornmeal, flour, baking powder, and salt. Whisk until well mixed.
  • In a separate mixing bowl, whisk eggs, then add buttermilk, honey, and vanilla. Whisk until well blended.
  • Pour the wet ingredients into the dry ingredients, then add melted butter. Stir until just combined, taking care not to over-mix.
  • Spread batter into the pan, then use a spatula to smooth the top. Bake for 20 to 25 minutes, until the center is firm to the touch.
  • Remove from oven and allow to cool.
  • For the Honey Butter
  • In a small mixing bowl, combine softened butter, honey, cinnamon, and vanilla. Use a mixer to whip for about 5 to 7 minutes, until smooth and fluffy.
  • Serve cornbread warm or at room temperature with honey butter.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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