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Taco-Skillet-with-Eggs

Taco Skillet with Eggs

Taco Skillet with Eggs

Course: Breakfast u0026amp; Brunch
Servings

4

Prep time

35

minutes
Cooking time

45

minutes
Calorieskcal
Total time

1

hour 

20

minutes

This Mexican breakfast skillet is made easy with Simply Organic® Mild Taco Simmer Sauce and creates a hearty, well-rounded meal for breakfast or dinner, with potatoes, sausage, black beans and nested eggs — all done on the stovetop!

Ingredients

  • diced (bite-size), peeled yellow potatoes

  • neutral oil

  • breakfast sausage, ground chicken or ground beef

  • Simply Organic® Mild Taco Simmer Sauce

  • black beans, drained and rinsed

  • large eggs

  • Sea salt and Simply Organic® Black Pepper, to taste

  • chopped tomatoes optional topping

  • avocado optional topping

  • cilantro optional topping

Directions

  • Bring a medium pot of salted water to a boil. Add potatoes and boil for about 10 minutes, until mostly fork tender; drain and set aside.
  • Meanwhile, in a large skillet, heat oil over medium heat. Sauté breakfast sausage, breaking apart with a spoon and cooking until no longer pink.
  • Add Simmer Sauce and cook for 2 to 3 minutes. Stir in cooked potatoes and black beans.
  • In skillet, make 5 wells; crack an egg into each well. Season with salt and pepper. Cover skillet and cook for 6 to 8 minutes, or until eggs are no longer runny.
  • Top with chopped tomatoes, sliced avocado and chopped cilantro, and serve.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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