Taco Salad
Course: Soup u0026amp; SaladServings
4
Prep time
14
minutesCooking timeminutes
Calorieskcal
Total time
14
minutesThis simple and wholesome taco salad recipe will become your weeknight go-to. Featuring ground turkey, tomatoes, kidney beans and Mexican spices, this filling is also a perfect addition to tortilla chips for nachos, warmed tortillas for tacos or tostadas, or just to dip chips into. Top with sour cream, guacamole or salsa and serve immediately.
Ingredients
lean ground turkey or beef
vegetable or olive oil
Frontier Co-op® Mexican Seasoning
Frontier Co-op® Cumin Seed
Frontier Co-op® Sea Salt
dark red kidney beans, drained
chopped tomatoes in sauce
Frontier Co-op® Cilantro
lettuce
shredded cheese
Directions
- In skillet, brown ground turkey in the oil over medium heat. Add beans, tomatoes, Mexican seasoning, cumin, cilantro and salt, and continue to cook just until heated through.
- Serve in edible tortilla bowl or on a bed of salad greens topped with any or all of the following condiments: tortilla chips, grated Cheddar or Monterey Jack cheese, chopped green onions, diced fresh tomato, sour cream, chopped fresh cilantro. Finish with a generous serving of salsa.
