Directions

• In skillet, brown ground turkey in the oil over medium heat. Add beans, tomatoes, Mexican seasoning, cumin, cilantro and salt, and continue to cook just until heated through.
• Serve in edible tortilla bowl or on a bed of salad greens topped with any or all of the following condiments: tortilla chips, grated Cheddar or Monterey Jack cheese, chopped green onions, diced fresh tomato, sour cream, chopped fresh cilantro. Finish with a generous serving of salsa.