Strawberry Bruschetta with Honey Goat Cheese
Course: AppetizerServings
24
Prep timeminutes
Cooking timeminutes
Calorieskcal
Total timeminutes
Crispy baguettes spread with soft honey-vanilla goat cheese and topped with a delightful, tangy mixture of strawberries and fresh mint that complements the goat cheese exquisitely. Drizzle with balsamic glaze for an irresistible finish.
Ingredients
baguette
olive oil
goat cheese softened to room temperature
honey
Simply Organic® Pure Madagascar Vanilla Extract
strawberries
fresh mint finely chopped
bottled balsamic glaze
salt & pepper for taste
Directions
- Preheat oven to 400 degrees.
- Slice baguette into 24 slices and brush both sides of each slice with olive oil. Place on a large baking sheet and bake for 10 to 12 minutes, until golden brown.
- In a small mixing bowl, using a stand or hand-held electric mixer, beat together goat cheese, honey and vanilla extract until smooth and creamy.
- In a separate bowl, stir together strawberries and mint.
- Spread 1 to 2 tablespoons goat cheese mixture onto each slice of bread, then top with strawberry mixture. Drizzle with balsamic glaze and season with salt and pepper to taste.
