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Spinach-Avocado Salad with Lime Dressing
Course: Soup u0026amp; SaladServings
4
Prep time
10
minutesCooking timeminutes
Calorieskcal
Total time
10
minutesCitrus-infused olive oil dressing paired with buttery avocado, tangy tomato and crispy spinach makes for a mouthwatering combination. This vegetarian salad can be made as a side dish or served as an entrée. Sprinkle with fresh Parmesan cheese or toss with crunchy croutons for more substance.
Ingredients
lime juice
garlic minced
honey
Frontier Co-op® Ground Yellow Mustard Seed
Frontier Co-op® Oregano Leaf
extra virgin olive oil
vegetable oil
fresh spinach leaves
ripe avocados cut in cubes
Roma tomatoes sliced
Directions
- Combine the lime juice, garlic, honey, mustard, and oregano in blender. Blend briefly. With blender running, gradually drizzle in the oils through the opening in the lid.
- Place the spinach in a large bowl, top with avocado pieces and tomato. Add dressing and toss gently to combine. Serve immediately.
