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4
10
minutes10
minutesCitrus-infused olive oil dressing paired with buttery avocado, tangy tomato and crispy spinach makes for a mouthwatering combination. This vegetarian salad can be made as a side dish or served as an entrée. Sprinkle with fresh Parmesan cheese or toss with crunchy croutons for more substance.
lime juice
garlic minced
honey
Frontier Co-op® Ground Yellow Mustard Seed
Frontier Co-op® Oregano Leaf
extra virgin olive oil
vegetable oil
fresh spinach leaves
ripe avocados cut in cubes
Roma tomatoes sliced
WordPress Recipe Plugin by WPZOOM
Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
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