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We were ready to jump out of our hummus comfort zone, so we created this spicy white bean hummus recipe, sassesd up with cumin, cayenne and smoked paprika. We think it was a good jump!
Ingredients
garlic peeled
cannellini beans drained, reserving liquid
tahini
olive oil
lemon juice
Frontier Co-op Organic Cumin
Frontier Co-op Smoked Paprika
Frontier Co-op Sea Salt
Frontier Co-op Organic Cayenne Pepper
Minced red onion for topping
Fresh parsley for topping
Directions
- In a food processor, pulse garlic clove until broken into small pieces.
- Add beans, tahini, olive oil, lemon juice, cumin, smoked paprika, salt and cayenne. Blend until desired consistency is achieved, adding reserved bean liquid for a smooth, creamy texture if desired. Taste and add more cumin, smoked paprika and/or cayenne if desired.
- Spoon hummus into a serving dish and drizzle with olive oil, then top with minced onion, parsley and a sprinkle of smoked paprika and cayenne.
