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Spicy Pepper Grilled Salmon

Spicy Pepper Grilled Salmon

Spicy Pepper Grilled Salmon

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

If you're looking for a way to give grilled salmon a bold new twist, this recipe delivers a spicy upgrade that’s anything but ordinary. Salmon is the perfect partner for our Organic Prime Cuts Spicy Pepper Blend — a vibrant mix of garlic, chili pepper, and jalapeño that brings just the right amount of kick. Cooking your salmon in a foil packet helps seal in moisture while gently infusing it with heat and spice — and makes for easy cleanup! This easy grilled salmon recipe is perfect for a summer dinner on the patio or a weeknight meal that tastes like something special.

Ingredients

Directions

  • Lightly coat a large piece of heavy-duty aluminum foil with olive oil and place salmon in the center.

  • Lift edges of foil to create a loose bowl.

  • Add water or white wine and butter or avocado oil

  • Sprinkle in Spicy Pepper Blend.

  • For an extra bright, citrusy flavor, add a few lemon slices and dill, if desired.

  • Close foil packet by gently folding edges of foil together. Leave small opening at top to allow steam to escape.

  • Bring gas, charcoal or pellet grill to medium heat, around 375 to 400 degrees.

  • Place foil packet onto grill, close lid and cook 14 to 18 minutes.

  • Open lid, unfold foil packet so fish is uncovered, and cook a few more minutes until internal temperature reaches 145 degrees.

    CaliforniaHerbanLife-Logo-300x300-1

    California Herban Life

    Family-Owned Small Business
    700 East Birch Street
    Brea, CA 92822-0423
    Shipping to the US only

    custserv@caherbanlife.com

    (657) 366-7775

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