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Spicy Pepper Grilled Salmon
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesIf you're looking for a way to give grilled salmon a bold new twist, this recipe delivers a spicy upgrade that’s anything but ordinary. Salmon is the perfect partner for our Organic Prime Cuts Spicy Pepper Blend — a vibrant mix of garlic, chili pepper, and jalapeño that brings just the right amount of kick. Cooking your salmon in a foil packet helps seal in moisture while gently infusing it with heat and spice — and makes for easy cleanup! This easy grilled salmon recipe is perfect for a summer dinner on the patio or a weeknight meal that tastes like something special.
Ingredients
1 pound salmon
Olive oil
1 teaspoon butter or avocado oil
1 tablespoon water or white wine
Optional: Lemon thinly sliced, 2 sprigs of dill
Directions
Lightly coat a large piece of heavy-duty aluminum foil with olive oil and place salmon in the center.
Lift edges of foil to create a loose bowl.
Add water or white wine and butter or avocado oil
Sprinkle in Spicy Pepper Blend.
For an extra bright, citrusy flavor, add a few lemon slices and dill, if desired.
Close foil packet by gently folding edges of foil together. Leave small opening at top to allow steam to escape.
Bring gas, charcoal or pellet grill to medium heat, around 375 to 400 degrees.
Place foil packet onto grill, close lid and cook 14 to 18 minutes.
Open lid, unfold foil packet so fish is uncovered, and cook a few more minutes until internal temperature reaches 145 degrees.
