Spicy Black Bean Burger
Servings
6
Prep timeminutes
Cooking timeminutes
Calorieskcal
Total timeminutes
Looking for a quick and tasty recipe for your Meatless Monday meal? These black bean burgers are a great addition! Just add 3 simple ingredients to our Spicy Black Bean Soup Mix and they’re ready in 20 minutes!
Ingredients
hot water
Egg
breadcrumbs
Directions
- In a 2-quart bowl, combine Spicy Black Bean Soup Mix and hot water; stir and cover for 5 minutes. Remove cover and let sit for another 5 minutes.
- Add beaten egg and breadcrumbs to mixture, stirring to combine.
- Scoop out ⅓ cup black bean mixture and form into a patty. Repeat with remaining mixture.
- In a skillet over medium heat, cook black bean patties for 3 minutes on one side, flip and cook 3 minutes on the other side. (Cooking in 2 batches works best with small- to medium-size skillets.)
- Serve on your favorite grainy bun or wrapped in romaine leaves.
Notes
- Add pepperjack cheese and chipotle mayo to make the ultimate spicy burger.
